Sunday Special: Picky Eater Approved Chocolate Chip Cookies

Sunday_Special

If you could only have one dessert for the rest of your life, what would it be?

Chocolate chip cookie ice cream sandwiches for me, please! No questions; no hesitation. Chocolate chip cookies fresh from the oven are what make my life great. They pair perfectly with a cold glass of milk and are my favorite treat after any meal. I’ve never met a chocolate chip cookie that I haven’t liked whether they are warm and gooey or hard and crunchy.

Chocolate chip cookies were the first dessert that I learned to bake. My mom and I used the recipe straight from the NESTLÉ® TOLL HOUSE® Semi Sweet Morsels package. I’ve had a lot of chocolate chip cookies in my life, but nothing compares to the salty-sweet dough and perfectly chocolate-y morsels from NESTLÉ®.

NESTLÉ® Chocolate Chip Cookies: This recipe is picky eater approved because if a picky five year-old eats it, any picky eater will eat it.

Chocolate Chip Cookies_Picky Eater Approved2 1/4 cups flour

1 tsp baking soda

1 tsp salt

3/4 cups sugar

3/4 cups brown sugar

1 cup (2 sticks) butter

1 tsp vanilla

2 eggs

2 cups chocolate chips

Preheat oven to 375F. Combine flour, baking soda, and salt in small bowl. Mix softened butter, sugar, brown sugar, and vanilla in large bowl. Once creamy, add eggs one at a time and beat well. Gradually mix in flour mixture. Stir in chocolate chips. Drop rounded tablespoons of dough on ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheet for 2 minutes before removing wire racks.

Pickin’ Your Brain:

  • If you had to pick one, what dessert would you eat for the rest of your life?

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